Menus - tailored to your requirements
Each client and event is unique, so for this reason we don't offer standard menus. Instead, we'll provide a "pick list" of appropriate dishes from which we will help you to tailor a menu to suit the occasion.
Examples of recent menus are:
Mid-afternoon funeral reception
Our much-praised selection of sandwiches
Home-made scones topped with jam and cream
Fingers of home-made cakes
Tea, coffee and a small selection of soft drinks
80th Birthday luncheon for thirty guests
Canapés with welcome drinks
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Lamb and apricot casserole
Beef in Guinness and port
Pork with cider and apples
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Broccoli, carrots and new potatoes
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Lemon and chocolate tart
Forest fruits trifle
Sticky toffee pudding
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Tea and coffee
Christening lunch in the garden for seventy
Canapés
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Salmon, coronation chicken and warm quiches
Salads: lettuce, potato, Greek, mixed bean
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Strawberries
Profiteroles with chocolate sauce
Pavlova with raspberries and blueberries
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Tea and coffee